Easter Feaster - Pick up 3rd

• 200g Fosh Scallops Crudo
• 200g Fosh Cured Salmon
• 300g Fosh Seafood Salad
(mussels, octopus, barra)
• 12 x Cooked Prawns
• 4 x 1/2 Cooked Bugs
• 2 Doz Natural Oysters
• 2 x Tartare Sauce
• 2 x Cocktail Sauce
• 2 x Salsa Verde
• 8 Wedges of Lemons
• Ice Pack

Serves 4