FOSH EXPERIENCE
FOSH EXPERIENCE - 220pp
7 days
Min 2 people, whole table only
Spanner Crab & Brioche
Citrus hollandaise, pickled celery
Fraser Island crab, QLD
A selection of Fish Crudo
Hiramasa kingfish, SA
Yellowfin tuna, Mooloolaba, QLD
Shark Bay scallops, WA
Light ponzu, celery, yuzu kosho, finger lime
BBQ Bugs
Pumpkin purée, miso, brown butter vinaigrette
Moreton Bay Bug, QLD
Grilled Prawn & Scallops
Roasted pepper sauce & sea herb
Mooloolaba prawn, Hokkaido scallops, JPN
Miso Toothfish
Sauce américaine, parsnip purée, crab meat
Glacier 51, Austral fisheries
Dry-Aged Tuna
Shellfish jus
4Seas, Mooloolaba, QLD
Duck Fat Potato
Selection of Desserts
WINE PAIRING
Add wine pairing 120PP
ADDITIONS
Natural Oyster 7PP
Grilled Scallops 8PP
Kingfish 8PP
BBQ Prawns 11PP
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.