FOSH EXPERIENCE

FOSH EXPERIENCE - 220pp

7 days | All day | Min 2 people | Whole table only

Spanner Crab & Brioche (A)
Citrus hollandaise, pickled celery
Fraser Island crab, QLD

A selection of Fish Crudo (A)
Hiramasa kingfish, SA
Yellowfin tuna, Mooloolaba, QLD
Shark Bay scallops, WA
Light ponzu, celery, yuzu kosho, finger lime

BBQ Bugs (A)
Pumpkin purée, miso, brown butter vinaigrette
Moreton Bay Bug, QLD

Grilled Prawn & Scallops (M)
Roasted pepper sauce and sea herb
Mooloolaba prawn, Hokkaido scallops, JPN

Miso Toothfish (A)
Corn purée, pickled fennel and radish
Glacier 51, Austral Fisheries

Dry-Aged Tuna (A)
Shellfish jus
4Seas, Mooloolaba, QLD

Duck Fat Potatoes

Selection Of Desserts