MENU
MARKET SEAFOOD
Fish can also be prepared ‘classic style’ with lemon butter OR dry grilled with fresh lemon on request.
PREMIUM FOSH SEAFOOD
DRY AGED FISH
BANQUETS
HOOKED - 50PP
Available 7 days 11am–6pm
Min 2 people, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Scallop Crudo
Grandma’s Fish Curry
Fluffy Roti
Sirloin 220g 3MB+, Mushroom Sauce
Crispy Fries, Rosemary Salt
Chef Dessert
ADDITIONS
Natural Oyster 6PP
Grilled Scallops 8PP
Kingfish 8PP
Salt & Pepper Squid 8PP
THE SWELL - 78PP
Min 2 People, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Hokkaido Scallops
Spiced Lamb Ribs
Fried Squid
BBQ Market Fish, Lemon, Capers, Parsley
Twice Cooked Chicken, Mushroom Verlouté
Little Farm Leaf
Crispy Fries
Chef Dessert
ADDITIONS
Natural Oyster 6PP
Grilled Scallops 8PP
Kingfish 8PP
Salt & Pepper Squid 8PP
THE WAVE - 110PP
Min 2 people, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Kingfish
Saganaki
BBQ King Prawn, XO Sauce
Bugs Spaghetti
Scotch Fillet, Mushroom Sauce
Crispy Fries
Village Salad
Chef Dessert
ADDITIONS
Natural Oyster 6PP
Grilled Scallops 8PP
Kingfish 8PP
Salt & Pepper Squid 8PP
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.