Celebrate the season with a seafood-led spread, crafted fresh daily and served with signature Fosh flair. From oysters on ice to line-caught mains and a touch of lamb for tradition, this Easter is all about flavour, freshness, and waterfront delight.
Available Friday 3rd—Monday 6th April
95PP
Min 2 people, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Prawn Cocktail
Grilled Scallops
Flash Fried Squid
Snapper, Beurre Blanc, Peas, Fennel
Little Farm Leaf
Slow Cooked Lamb Shoulder
Tzatziki, Lemon
Fries
Chef Dessert
BANQUET ADDITIONS
Natural Oyster 7PP • Grilled Scallops 8PP Kingfish 8PP • BBQ Prawns 11PP
Available all Easter long weekend. 10% weekend surcharge (20% on public holidays).
Card payment surcharge applies.