FOSH EXPERIENCE
Fosh Experience - 220pp
7 days
Min 2 people, whole table only
Soft Brioche
whipped Mullet Roe
Oyster
verjus mignonette
Crudo of the sea
kingfish, trout, scallops with shallots, horseradish, lemon vinaigrette
Fruits De Mer
grilled bugs, king prawn, scallops over charcoal & fried garlic sauce
Miso Toothfish
sauce americaine, parsnip puree, brown butter crab meat
Grilled Seasonal Greens
pepper sauce, parmesan cheese
Little Farm Leaf
radicchio, cos lettuce, red onion, parmesan, sherry vinaigrette
Choice Of Dessert
ADDITIONS
Natural Oyster 7PP
Grilled Scallops 8PP
Kingfish 8PP
BBQ Prawns 12PP
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.